A soft corn tortilla wrapped around a choice of 3 fillings:
Slow cooked, shredded beef ribs, simmered with blackened tomatoes and roasted garlic in a tangy chipotle and ale sauce. Served with caramelised onions.
Accompaniments: Pico de Gallo
Free Range roasted chicken, shredded then combined with roasted red capsicum, poblano and jalapeno chiles, caramelised onion and sweet corn, with a hint of Tabasco.
Pickled red onion
House made refried beans topped with pieces of roasted potato coated in a garlic and Ancho chile rub.
Herbie's Shrooms - Chipotle mushrooms, smoked cheese, blackened tomato & tomatillo salsa
Clayton Lamb - Tequila marinated lamb, guacamole, spring onion and feta
Sharkos - Tempura battered flake, guacamole and chipotle slaw
Roger the Artful Dodger - Marinated slow cooked pork topped with pineapple habanero salsa
Other than TACOS...
Chipotle Meatballs with Mexican rice
Prawn Ceviche tostada